BEETROOT, DILL & GIN CURED SALMON, BEETROOT VINAIGERETTE,
PICKLED CUCUMBER & CONFIT LEMON SALAD
ORANGE & JUNIPER BERRY CURED & ROSEMARY CONFIT DUCK BALLOTINE, HOME MADE CHUTNEY
PEAR, VANILA & ROASTED PARSNIP SOUP, THYME & WALNUT PESTO
CHRISTMAS TURKEY & CRANBERRY STUFFING ROULADE
PORK FILLETS STUFFED WITH APRICOTS, ROSEMARY & BACON
ROASTED BUTTERNUT SQUASH, CHESTNUT & CRANBERRY FILO PASTRY PASTILLA
served with
ROSEMARY & CONFIT GARLIC ROASTED POTATOES,
ROASTED PARSNIP & GLAZED CARROTS,
PARMESAN GLAZED BRUSSELS SPROUTS,
STAR ANISE & RED WINE VINEGAR BRAISED RED CABBAGE,
CRANBERRY RELISH, PAN JUCES
DARK CHOCOLATE & ORANGE GENACHE TART,
GRAND MARNIER & ROASTED HAZELNUTS PRALINE
DATE & CARAMEL PUDDING, MUSCAT CREME ANGLAISE
HONEY & MILK PANNACOTTA, GINGER & oat crust,
LVF ALPS makes every attempt to identify ingredients that may cause allergic reaction for those with food allergies and every effort to accommodate the various dietary requirements of our customers and handles food allergies seriously. Please be aware that our facility prepares foods and uses ingredients in our products that may contain nuts, gluten, soya and seeds, therefore LVF Family Cuisine CAN NOT guarantee allergen ( nut, gluten, wheat, seed, soya ) free environment. There is also possibility that food manufactures of the commercial foods we use also have facilities that may contain allergens. In addition, food manufacturers may change their formulation or manner of processing without our knowledge.