SATURDAY
roasted butternut squash & coconut soup, chive oil

ballottine of chicken & spinach mousseline, dauphinoise potatoes, carrot puree,
green beans, chicken jus

vanila creme brulee jar, almond crisp

SUNDAY
cured salmon, russian potato & dill salad, horseradish creme fraiche, green leaf, vinaigrette 

aged modena balsamic glazed shank of lamb, broad bean, pea risotto, mint & spinach puree, lamb jus, confit carrots

toffee & date pudding, salted caramel ice cream, vanilla creme anglaise

MONDAY
leek & mushroom tartlets, green leaf, pickled mustard vinaigrette, home made chutney

roasted duck breast, courgette & potato rosti, beetroot puree, roasted pear relish,
duck jus

pear & raspberry crumble, roasted oat streusel, vanila bean ice cream

TUESDAY
roasted parsnip & pear soup, vanila oil 

coq au vin – slow cooked chicken supreme in red wine. 
carmelized  sliver skin onions, chestnut mushrooms, smoked lardons, truffle mash potatoes

cornflakes pannacotta, hazelnut praline, cracked chocolate & toasted cornflakes

WEDNESDAY – CURRY NIGHT
sri lankan squash & sweet potato curry 
chicken in coconut sauce
south indian lamb & potato curry 
tomato salsa 
cucumber raita
mango & pinapple salsa
jasmin rice

confit lemon curd tart, strawberry sorbet

THURSDAY – NIGHT OFF

FRIDAY
chicken & wholegrain mustard rillette, savoy cabbage, pickled cherry gele

sea bass, parsnip puree, saute spinach, potato gnocchi & basil pesto, red pepper sauce

dark chocolate & grand manier tart, dark chocolate sauce
madagascan vanilla bean ice cream