PRIVATE DINING SAMPLE MENU

FIRST COURSE

SHELLED PEAS VELOUTE, IBERICO HAM CRISP,
HONEY & MUSTARD GLAZED HAM CROQUETTE, MINT OIL

FOIE GRAS, ASPARAGUS & TRUFFLE PARFAIT, LAMBS LETTUCE & BUTTERMILK DRESSING

SWEET POTATO & RICOTTA GNOCCHI, FRIED SAGE,
CHICORY HOME SMOKED PORK


MAIN COURSE

CONFIT PORK BELLY & ROASTED PIGLET CUTLET,
BROAD BEAN, CARROT & MINT RAGOUT, ROASTED MARBLE POTATOES, PORT JUS

ROASTED LAMB RACK, BRAISED SHANK TORTELLINI, MOREL MUSHROOM CREAM, LAMB, MINT & PICKLE MUSTARD JUS

ROASTED SEA BASS, LEMON, CAPER RISOTTO, BROAD BEAN & BABY ONION RAGOUT, SAMPHIRE, LEMON BUERRE BLANC


DESSERTS

DARK CHOCOLATE TART, CHOCOLATE CHIP COOKIE CRUMBLE,
MINT SORBET, CARAMEL TUILES

LEMON PANNACOTTA, SWEET BASIL PUREE, STRAWBERRY SORBET, STRAWBERRY GELE, CRUSHED MERINGUE

POACHED RHUBARB, MAGAGASCAN VANILLA CREME ANGLAISE, OAT COOKIE CRUBMLE, LEMON FROZEN YOGHURT



SELECTION OF CANAPES AND 3 COURSE DINNER STARTS
FROM 45 EURO PER PERSON, 150 EURO SERVICE CHARGE

LVF ALPS makes every attempt to identify ingredients that may cause allergic reaction for those with food allergies and every effort to accommodate the various dietary requirements of our customers and handles food allergies seriously.

Please be aware that our facility prepares foods and uses ingredients in our products that may contain nuts, gluten, soya and seeds, therefore LVF Family Cuisine CAN NOT guarantee allergen ( nut, gluten, wheat, seed,soya ) free environment. 

There is also possibility that food manufactures of the commercial foods we use also have facilities that may contain allergens. In addition, food manufacturers may change their formulation or manner of processing without our knowledge.