LVF ALPS offer a wide range of catering options in Samoens from home delivery food of delicious classics to Fine dining dinner parties catered by our chef in your chalet.


COMMERCIAL CATERING SAMPLE MENU

SATURDAY

CONFIT DUCK, TARRAGON, PRUNES TERRINE, TOASTED BRIOCHE, GREEN LEAF SALAD, PICKLED CHERRY JAM

CHICKEN, GARLIC & PARSLEY BRIOCHE HERB CRUST, BASIL PESTO SAUCE
POMMES ANNA POTATOES, GREEN BEANS ON TABLE

STICKY DATE PUDDING, SALTED CARAMEL ICE CREAM, TOFEE SAUCE,
WALUNT CHUTNEY


SUNDAY

ROASTED TOMATO, CHICK PEAS & SAFFRON SOUP, TOASTED ALMONDS, 

VENISON PIE WITH MUSHROOMS, PEAS, ROASTED CARROTS, PARSNIPS,
ROASTED POTATOES

CHOCOLATE & COCONUT TART, CHOCOLATE SAUCE, RASPBERRY SORBET


MONDAY

LEEK, MUSHROOM TARTLETS, GREEN LEAF SALAD

PORK CHEEK & BELLY OF PORK, ROASTED SWEET POTATO, CORIANDER, PAN JUICES, APPLE PUREE, BROCCOLI ON SIDE

PASSION FRUIT CHEESECAKE IN JAR, COCONUT CRUMBLE, BLACK CURRANT SORBET


TUESDAY

POACHED SALMON MOUSSE, HERB CREAM -JAR, TOASTED LEMON CROSTINI, GREEN LEAF SALAD, PICKLED ONIONS, GHERKINS, CAPERS

CONFIT DUCK LEG/ROASTED DUCK BREAST, BRAISED RED CABBAGE, ROASTED SQUASH PUREE, HERB QUINOA, DUCK JUS, GREEN VEG SIDE

POACHED PEAR & RASPBERRY CRUMBLE, OATS, GINGER & ORANGE CRUST, VANILLA CREME ANGLAISE

WEDNESDAY – CURRY NIGHT

THURSDAY – NIGHT OFF


FRIDAY

QUAIL BREAST, PICKLED APPLE PUREE, SQUASH FONDANT, GRILLED BACON

SEA BASS, TURMERIC POTATOES AND SWEET POTS, BOUILLABAISSE SAUCE, PARSNIP CRISPS – VEG ON THE SIDE

VANILLA CREME BRULEE JAR, BAKED STRAWBERRY, PISTACHIOS BISCUITS

GET IN TOUCH TO GET A QUOTE

LVF ALPS makes every attempt to identify ingredients that may cause allergic reaction for those with food allergies and every effort to accommodate the various dietary requirements of our customers and handles food allergies seriously.

Please be aware that our facility prepares foods and uses ingredients in our products that may contain nuts, gluten, soya and seeds, therefore LVF Family Cuisine CAN NOT guarantee allergen ( nut, gluten, wheat, seed,soya ) free environment. 

There is also possibility that food manufactures of the commercial foods we use also have facilities that may contain allergens. In addition, food manufacturers may change their formulation or manner of processing without our knowledge.