CHRISTMAS DAY MEAL

LVF ALPS offer a wide range of catering options in Samoens from home delivery food of delicious classics to Fine dining dinner parties catered by our chef in your chalet.

CHRISTMAS DAY DELIVERY MENU

STARTER

BEETROOT, DILL & GIN CURED SALMON, BEETROOT VINAIGERETTE, 
PICKLED CUCUMBER & CONFIT LEMON SALAD

ORANGE & JUNIPER BERRY CURED & ROSEMARY CONFIT DUCK BALLOTINE, HOME MADE CHUTNEY

PEAR, VANILA & ROASTED PARSNIP SOUP, THYME & WALNUT PESTO

MAIN COURSE

CHRISTMAS TURKEY & CRANBERRY STUFFING ROULADE

PORK FILLETS STUFFED WITH APRICOTS, ROSEMARY & BACON

ROASTED BUTTERNUT SQUASH, CHESTNUT & CRANBERRY FILO PASTRY PASTILLA


served with 

ROSEMARY & CONFIT GARLIC ROASTED POTATOES, 
ROASTED PARSNIP & GLAZED CARROTS, 
PARMESAN GLAZED BRUSSELS SPROUTS, 
STAR ANISE & RED WINE VINEGAR BRAISED RED CABBAGE, 
CRANBERRY RELISH, PAN JUCES

DESSERTS

DARK CHOCOLATE & ORANGE GENACHE TART, 
GRAND MARNIER & ROASTED HAZELNUTS PRALINE

DATE & CARAMEL PUDDING, MUSCAT CREME ANGLAISE

HONEY & MILK PANNACOTTA, GINGER & oat crust, 

50 EURO PER PERSON

All orders must be placed before 6pm on 23/12/2020

All orders will ready for collection on 25/12/2020 from 10am – 12pm and 4pm – 6pm.

LVF ALPS makes every attempt to identify ingredients that may cause allergic reaction for those with food allergies and every effort to accommodate the various dietary requirements of our customers and handles food allergies seriously. Please be aware that our facility prepares foods and uses ingredients in our products that may contain nuts, gluten, soya and seeds, therefore LVF Family Cuisine CAN NOT guarantee allergen ( nut, gluten, wheat, seed, soya ) free environment. There is also possibility that food manufactures of the commercial foods we use also have facilities that may contain allergens. In addition, food manufacturers may change their formulation or manner of processing without our knowledge.